CanolaInfo | Chefs Using Canola Oil

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Professional Chefs and Canola Oil

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Smoke Points Chart

		CIA- Artichoke Fennel
		CIA-Asian Spicy Noodle
		CIA-Chicken Skewer
		CIA-Chiffon Cake
		CIA-Crab Cakes
		CIA- Cuban Sandwich
		CIA-Fritter
		CIA-Mayo
		CIA-Parsnip Vichy
		CIA- Pie Crust
		CIA-Potato Salad
		CIA-Romesco
		CIA-Seviche
		CIA- Simple Pie Crust

View Chef Profiles

Click the chef names or thumbnail images below to read profiles of chefs who are using canola oil. Chefs all around the world are choosing canola oil for its many functional and health qualities.

	Chef Anne Gingrass-Paik Executive Chef of Brix
	Raghavan Iyer, Culinary Professional and Author Bombay-native Raghavan Iyer is a Certified Culinary Professional (CCP) and a member of The International Association of Culinary Professionals.
	Peter Dewar, 2008 CCFCC National Chefs Challenge Winner Chef Peter Dewar was crowned 2008 CCFCC National Chefs Challenge Winner. He is team manager of the Gold Medal winning Culinary Team Nova Scotia.
	Chris Thomson National Chefs Challenge

More Links & Info You Might Find Useful

> Canola Oil Health Claim > Info for Health Professionals > Canola Oil Research		> Fat Chart & Nutrition > Cooking with Canola Oil > CanolaInfo Recipes		> Latest Canola Oil News > Canola Oil Photo Library > Video & Podcasts

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