Source: CanolaInfo Test Kitchen | Catégorie: Marinades, Vinaigrettes

Saskatoon Berry Vinaigrette

Use this sweet vinaigrette with mixed greens, vegetables or fruit.

Saskatoon Berry Vinaigrette

INGRÉDIENTS

  • 3/4 cup red wine vinegar 175 mL
  • 3/4 cup Saskatoon berries 175 mL
  • 2 Tbsp borage honey 30 mL
  • 1 cup canola oil 250 mL
  • 1 tsp fresh thyme, chopped 5 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp ground black pepper 1 mL

PRÉPARATION

  • 1. Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries.
  • 2. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for Saskatoon berries.

RENDEMENT

1 cup (250 mL)

PORTION

1 Tbsp (15 mL)

VALEUR NUTRITIVE

Per 1 Tbsp (15 mL)

Calories134
Lipides14 g
Gras saturés1 g
Cholestérol0 mg
Glucides4 g
Fibres<1 g
Protéines0 g
Sodium36 mg