Honey Lemon Vinaigrette
Canola oil’s mild taste lets all the contrasting flavors shine through.
- 2 tsp finely minced lemon zest 10 mL
- 1/4 cup fresh lemon juice 60 mL
- 1 1/2 Tbsp honey 20 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp ground black pepper 1 mL
- 1/4 cup canola oil 60 mL
- 1. In medium bowl, whisk together lemon zest and juice, honey, salt and pepper. Slowly add canola oil, whisking briskly and continuously until emulsified. Serve with greens.
1/2 cup (125 mL)
1 Tbsp (15 mL)
|Gras saturés||0 g|
Lime Cilantro Vinaigrette
This delicious vinaigrette is great on salads, fish or seafood and can also be used as a marinade for barbecuing.
This tangy, refreshing vinaigrette is tasty on a bed of garden vegetable greens.