Source: CanolaInfo Test Kitchen | Catégorie: Plats principaux, Salades

Garden Pasta Salad

This dressing could also be used on coleslaw or potato salad.

Garden Pasta Salad

INGRÉDIENTS

  • 1 lb penne pasta noodles 500g
  • 1/2 tsp salt 2 mL
  • 1/4 cup finely chopped onion 60 mL
  • 3-4 radishes, chopped 3-4
  • 1 cup chopped celery 250 mL
  • 1 cup chopped carrot 250 mL
  • Dressing
  • 1/2 cup canola mayonnaise 125 mL
  • 1/2 cup sour cream 125 mL
  • 1/2 tsp ground black pepper 2 mL
  • 1 tsp prepared or dry mustard 5 mL
  • 1 tsp granulated sugar 5 mL
  • 1 tsp lemon juice 5 mL
  • 3 Tbsp milk 45 mL

PRÉPARATION

  • 1. In a large saucepan, combine penne pasta noodles in lightly salted water, bring to a boil and cook until tender but not firm. Drain. Rinse under cold water. Drain well. Put noodles into a large serving bowl and allow to cool.
  • 2. Add onion, radish, celery and carrots to noodles. Toss.
  • 3. In small bowl mix together mayonnaise, sour cream, pepper, mustard, granulated sugar, lemon juice and milk. Add dressing to noodles; toss well.

RENDEMENT

10 to 12 servings.

PORTION

VALEUR NUTRITIVE

Per Serving

Calories220
Lipides8 g
Gras saturés0.5 g
Cholestérol5 mg
Glucides31 g
Fibres1 g
Protéines5 g
Sodium200 mg