These homemade pancakes are so light and fluffy. My mom would make these occasionally for supper as a special treat! Serve with your favourite maple syrup.
- 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL
- 3 Tbsp granulated sugar 45 mL
- 2 tsp baking powder 10 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- 1 cup milk 250 mL
- 2 large eggs
- 3 Tbsp canola oil (plus more for oiling the pan) 45 mL
- 1. Heat electric griddle to 325 °F (160 °C).
- 2. In medium bowl, sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
- 3. In separate bowl, whisk milk, eggs and canola oil.
- 4. Pour wet ingredients into the dry and stir until just combined. Do not over mix.
- 5. Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).
- Topping Ideas: Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.
|Gras saturés||0.5 g|
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