Source: CanolaInfo Test Kitchen | Catégorie: Déjeuner

Golden Pancakes

These homemade pancakes are so light and fluffy. Make them for brunch or even for supper as a special treat! Serve with maple syrup or experiment with other toppings.

Golden Pancakes


  • 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL
  • 3 Tbsp granulated sugar 45 mL
  • 2 tsp baking powder 10 mL
  • 1/2 tsp baking soda 2 mL
  • 1/2 tsp salt 2 mL
  • 1 cup milk 250 mL
  • 2 large eggs
  • 3 Tbsp canola oil (plus more for oiling the pan) 45 mL


  • 1. Heat electric griddle to 325 °F (160 °C).
  • 2. In medium bowl, sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
  • 3. In separate bowl, whisk milk, eggs and canola oil.
  • 4. Pour wet ingredients into the dry and stir until just combined. Do not over mix.
  • 5. Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).
  • Topping Ideas: Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.


12 servings


1 serving


Per Serving

Lipides4.5 g
Gras saturés0.5 g
Cholestérol35 mg
Glucides15 g
Fibres0 g
Protéines3 g
Sodium240 mg