Source: CanolaInfo Test Kitchen | Catégorie: Entrées et amuse-gueules

Meatballs With Orange Cranberry Glaze

Serve these meatballs with dipping sauce for your next special occasion.

Meatballs With Orange Cranberry Glaze

INGRÉDIENTS

  • 2 lbs ground pork or chicken 1 kg
  • 1 cup fresh bread crumbs 250 mL
  • 1/2 cup mayonnaise 125 mL
  • 1/2 cup finely chopped green onion 125 mL
  • 2 cloves garlic, minced
  • 2 Tbsp finely chopped fresh parsley 30 mL
  • Salt and pepper to taste
  • 3 Tbsp canola oil 45 mL
  • 1 can (14oz / 398 mL) whole cranberry sauce
  • 2 Tbsp honey 30 mL
  • 2 Tbsp soy sauce 30 mL
  • 2 Tbsp sesame seeds, toasted 30 mL
  • 1 Tbsp canola oil 15 mL
  • 1 Tbsp grated orange zest 15 mL
  • 1 Tbsp grated orange zest 15 mL
  • 25 (6 inch/15 cm) wooden skewers

PRÉPARATION

  • 1. In large bowl, combine ground pork or chicken, bread crumbs, mayonnaise, green onions, garlic, parsley, salt and pepper. Mix well. Form mixture into 1 inch (2.5 cm) balls.
  • 2. In large frying pan, heat canola oil over medium heat. Cook chicken balls until lightly browned and cooked through, and juices run clear. Set aside.
  • 3. Meanwhile, in medium saucepan, combine cranberry sauce, honey, soy sauce, sesame seeds, canola oil and orange zest. Cook over low heat, whisking occasionally, until hot and thickened slightly about 20 minutes.
  • 4. Thread 2 meatballs onto each skewer and place on serving dish. Pour cranberry dipping sauce into small bowl. Serve with chicken balls.

RENDEMENT

25 appetizers

PORTION

VALEUR NUTRITIVE

Per Serving

Calories140
Lipides8 g
Gras saturés1.5 g
Cholestérol25 mg
Glucides12 g
Fibres<1 g
Protéines6 g
Sodium120 mg