Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts

Banana Split Cake

Baking with canola oil can reduce your saturated fat intake.

Banana Split Cake

INGRÉDIENTS

  • Cake
  • 1 (18oz/515g) white cake mix
  • 1/3 cup canola oil 75 mL
  • 3/4 cup water 175 mL
  • 3 eggs
  • 3/4 cup mashed bananas 175 mL
  • 1 cup miniature chocolate chips 250 mL
  • Assembly
  • ice cream
  • banana slices
  • chocolate syrup
  • cherries with stems

PRÉPARATION

  • 1. Preheat oven to 350 °F (180 °C). Spray a 9 x 13 inch (23 x 33 cm) pan with canola oil.
  • 2. In large bowl, combine cake mix, canola oil, water, eggs and mashed banana. Beat on medium speed for 2 minutes. Stir in chocolate chips.
  • 3. Bake for 35 to 40 minutes or until tester comes out clean. Cool cake on wire rack.
  • 4. To serve, place piece of cake in ice cream dish. Garnish with ice cream, banana slices, chocolate syrup and cherries.

RENDEMENT

24 servings

PORTION

1 servings

VALEUR NUTRITIVE

Per Serving

Calories170
Lipides8 g
Gras saturés2 g
Cholestérol25 mg
Glucides23 g
Fibres<1 g
Protéines2 g
Sodium150 mg