Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts

Sugar Dusted Wine Cake

Baking with canola oil can reduce you saturated fat intake.

Sugar Dusted Wine Cake


  • 1/3 cup granulated sugar 75 mL
  • 1 tsp cinnamon 5 mL
  • 1 (18oz/515g) pkg. white cake mix
  • 1 (4oz/113g) vanilla instant pudding
  • 1 tsp cinnamon 5 mL
  • 1/2 tsp nutmeg 2 mL
  • 1/2 cup canola oil 125 mL
  • 1 cup white wine 250 mL
  • 4 eggs
  • Icing
  • 1 cup icing sugar 250 mL
  • 1-2 Tbsp milk 15-30 mL
  • dash cinnamon


  • 1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with canola oil.Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust bundt pan with mixture.
  • 2. In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan. Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
  • 3. Icing: Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth.Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.


12 servings


1 serving


Per Serving

Lipides16 g
Gras saturés2 g
Cholestérol70 mg
Glucides58 g
Fibres<1 g
Protéines4 g
Sodium440 mg