Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts

Applesauce Loaf

Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

Applesauce Loaf

INGRÉDIENTS

  • canola oil cooking spray
  • 1/2 cup canola oil 125 mL
  • 1 cup firmly packed brown sugar 250 mL
  • 1 egg
  • 1 cup unsweetened applesauce 250 mL
  • 1 1/2 cups whole-wheat flour 375 mL
  • 1/4 tsp salt 1 mL
  • 1 tsp baking soda 5 mL
  • 1 tsp ground cinnamon 5 mL
  • 1/4 tsp ground cloves 1 mL
  • 1/2 tsp allspice 2 mL
  • 1 cup raisins 250 mL

PRÉPARATION

  • 1. Preheat oven to 350 °F (180 °C). Spray 5 x 9 inch (2 L) loaf pan with cooking spray and dust with flour.
  • 2. Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined. Pour into prepared loaf pan. Bake 35 to 40 minutes.

RENDEMENT

12 slices (3/4 inch/2 cm) thick

PORTION

1 slice

VALEUR NUTRITIVE

Per Serving

Calories241
Lipides10 g
Gras saturés1 g
Cholestérol18 mg
Glucides37 g
Fibres3 g
Protéines3 g
Sodium3 mg