Source: The Culinary Institute of America | Catégorie: Plats principaux

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Tucker Bunch prepare the recipe in the video below.

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

INGRÉDIENTS

  • 1/2 cup sun-dried tomato canola mayonnaise
  • 8 crusty rolls
  • 1 lb roast pork loin, sliced thin
  • 1/4 lb serrano ham, sliced paper thin
  • 1/4 lb Gruyère cheese
  • 2 cups sauerkraut
  • 2 Tbsp canola oil
  • clean brick, wrapped in foil

PRÉPARATION

  • 1. Preheat a stove top griddle over medium-high heat.
  • 2. Spread the mayonnaise all over the rolls and place the pork, ham, cheese and sauerkraut on the bottoms. Press the sandwiches together.
  • 3. Put about 1 tablespoon of canola oil on the hot griddle and spread to coat. Put 1 sandwich at a time on the griddle, and top with the brick. Toast sandwiches on the griddle, turning once, until golden, hot, and cheese is melted, 2 or 3 minutes per side.

RENDEMENT

8 sandwiches

PORTION

1 sandwich

VALEUR NUTRITIVE

Calories410
Lipides23 g
Gras saturés5 g
Cholestérol75 mg
Glucides22 g
Fibres2 g
Sucres1 g
Protéines27 g
Sodium760 mg
Potassium309 mg