Source: CanolaInfo Test Kitchen | Catégorie: Santé du cœur, Rôtissage, Plats d’accompagnement

Roasted Tomatoes

With an abundance of summer tomatoes, this is a great way to have a wonderful side dish. Use your favorite variety and bring out the flavors of a warmed salsa on your plate.

Roasted Tomatoes


  • 4 medium ripe tomatoes, cut in half
  • 2 Tbsp canola oil 30 mL
  • 1/4 cup finely chopped red onion 60 mL
  • 1 clove garlic, minced
  • 1/2 tsp salt 2 mL
  • 1/2 tsp pepper 2 mL
  • 1/3 cup fresh bread crumbs 75 mL
  • 1 Tbsp chopped fresh flat leaf parsley 15 mL
  • 1 Tbsp chopped fresh basil 15 mL
  • 1 Tbsp chopped fresh oregano 15 mL


  • 1. Place tomato halves on foil-lined baking sheet. Drizzle each half with canola oil.
  • 2. In small bowl, combine red onion, garlic, salt, pepper and bread crumbs. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.
  • 3. Roast tomatoes at 350 °F (180 °C) for 45-60 minutes, or until tomatoes are very tender. Sprinkle fresh herbs over tomatoes and serve immediately.


6 to 8 servings



Per Serving

Lipides4 g
Gras saturés0 g
Cholestérol0 mg
Glucides3 g
Fibres0 g
Protéines0 g
Sodium75 mg