Nuttin' Better Sauce
- 1 roasted red pepper
- 1/2 cup dry bread crumbs 125 mL
- 1 large garlic clove, minced
- 1 Tbsp lemon juice 15 mL
- 1 tsp ground cumin 5 mL
- 1/4 tsp red pepper flakes 1 mL
- 1/2 cup pecan halves 125 mL
- 1/4 cup canola oil 60 mL
- salt to taste
- 1. Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.
- 2. Add canola oil and blend ingredients to form smooth consistency. Add salt to taste.
- 3. Sauce can be stored in refrigerator, covered, for up to one week.
1 1/4 to 1 1/2 cups (300 to 375mL)
1 Tbsp (15 mL)
|Gras saturés||0 g|
This Argentinian salsa is a terrific partner for grilled fish and meat. Canola oil’s neutral taste lets the flavors of bold ingredients take charge.
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