Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts

Phyllo Pastry Cups

Quick and easy phyllo cups.

Phyllo Pastry Cups

INGRÉDIENTS

  • 4 sheets phyllo pastry
  • Canola oil spray

PRÉPARATION

  • 1. Defrost phyllo pastry.
  • 2. Lay one sheet of pastry on countertop and spray with canola oil.
  • 3. Place second sheet of phyllo pastry over top. Continue layering and spraying with oil, until there are 4 layers of pastry.
  • 4. Cut pastry squares 3 x 3 inch (7 x 7 cm).
  • 5. Lightly spray 2 mini muffin pans. Line muffin cups with the square of pastry, alternating cups so that there is enough room for the pastry.(Place six, 4 layer phyllo pastry squares into each muffin pan.)
  • 6. Bake cups at 375 °F (190 °C) for 5 minutes or until nicely browned.
  • Note: The pastry squares can also be cut before spraying with canola oil spray. The squares can then be slightly off-set, when layering to obtain a more decorative appearance.

RENDEMENT

12 phyllo cups

PORTION

VALEUR NUTRITIVE

Calories