Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four

Mocha Spice Chocolate Cookies

Sweet with a little kick from spice, these cookies are full of flavor. Try serving them with a strong espresso or cappuccino.

Mocha Spice Chocolate Cookies


  • 1 1/2 cups all-purpose flour 375 mL
  • 1/2 tsp baking soda 2 mL
  • 1/4 tsp sea salt 1 mL
  • 1 tsp instant espresso powder 5 mL
  • 1/2 cup canola oil 125 mL
  • 3/4 cup packed brown sugar 175 mL
  • 1 large egg
  • 1 tsp pure vanilla extract 5 mL
  • 1/2 cups semi-sweet chocolate chips 375 mL


  • 1. Preheat oven to 350 °F (180 °C). Line two baking sheets with parchment paper. Set aside.
  • 2. In medium bowl, whisk together flour, soda and salt. Set aside.
  • 3. In large bowl, dissolve espresso powder into canola oil. Whisking vigorously, add brown sugar, egg and vanilla. Fold flour mixture mixing well. Fold in chocolate chips.  
  • 4. Using an ice cream scoop, scoop dough onto prepared baking sheets. 
  • 5. Bake until firm to touch, about 9 to 12 minutes. Cool on pan for 20 minutes; remove to rack to cool completely.


24 cookies


1 cookie.


Per Serving

Lipides8 g
Gras saturés2.5 g
Cholestérol10 mg
Glucides19 g
Fibres1 g
Protéines1 g
Sodium60 mg