Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts, Diabétique, Santé du cœur

Easy White Cake Over Fruit

Use your imagination to substitute other fruit combinations or even pie filling in the versatile cake! This recipes works well with sucralose or granulated sugar.

Easy White Cake Over Fruit

INGRÉDIENTS

  • 2 cups all-purpose flour 500 mL
  • 1 cup sucralose sweetner 250 mL
  • 2 1/2 tsp baking powder 12 mL
  • 1 tsp salt 5 mL
  • 1/3 cup canola oil 75 mL
  • 1 egg
  • 1 tsp vanilla extract 5 mL
  • 1 cup skim milk 250 mL
  • 2 cups rhubarb, chopped 500 mL
  • 1 cup strawberries, washed and stemmed 250 mL
  • 1/2 cup sucralose sweetner 125 mL

PRÉPARATION

  • 1. Preheat oven to 350 °F (180 °C).
  • 2. Combine flour, sucralose, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
  • 3. In oiled 9 x 13 inch (22 x 33 cm) cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of sucralose. Cover fruit with cake mixture. Bake for 35 to 40 minutes or until the cake begins to brown.
  • Variations: Substitute other fruit combinations or pie filling.

RENDEMENT

15 servings

PORTION

1 slice

VALEUR NUTRITIVE

Per Serving

Calories130
Lipides5 g
Gras saturés0 g
Cholestérol15 mg
Glucides17 g
Fibres1 g
Protéines3 g
Sodium120 mg