Source: CanolaInfo Test Kitchen | Catégorie: Entrées et amuse-gueules

Creamy Dill Dip

A great dip to serve with fresh vegetables!

Creamy Dill Dip

INGRÉDIENTS

  • 1/2 cup canola mayonnaise 125 mL
  • 1/2 cup light sour cream 125 mL
  • 1/2 Tbsp dried dill weed 7 mL
  • 1/2 Tbsp minced onion 7 mL
  • 1/2 tsp Greek seasoning 2 mL

PRÉPARATION

  • 1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion and Greek seasoning. Blend well. Cover and refrigerate before serving.

RENDEMENT

1 cup (250 mL).

PORTION

1 tsp (5 mL)

VALEUR NUTRITIVE

Per Serving

Calories20
Lipides2 g
Gras saturés0 g
Cholestérol0 mg
Glucides0 g
Fibres0 g
Protéines0 g
Sodium25 mg