Source: CanolaInfo Test Kitchen | Catégorie: Marinades, Vinaigrettes

Lime Cilantro Vinaigrette

This delicious vinaigrette is great on salads, fish or seafood and can also be used as a marinade for barbecuing.

Lime Cilantro Vinaigrette

INGRÉDIENTS

  • 1/2 bunch cilantro
  • 2 garlic cloves
  • 3/4 cup canola oil 175 mL
  • 3/4 cup lime juice 175 mL
  • 1/4 cup granulated sugar 60 mL
  • 2 ginger, grated
  • 3 to 4 dashes fish sauce

PRÉPARATION

  • 1. In a food processor, mix cilantro and garlic. Add canola oil, lime juice and sugar. Squeeze juice from grated ginger and add to dressing. Discard grated ginger. Add fish sauce. Process everything for 5 to 10 seconds.

RENDEMENT

1 1/2 cups (375 mL)

PORTION

Per 1 Tbsp (15 mL

VALEUR NUTRITIVE

Per Serving

Calories71
Lipides7 g
Gras saturés.5 g
Cholestérol0 mg
Glucides3 g
Fibres0 g
Protéines0 g
Sodium15 mg