Source: CanolaInfo Test Kitchen | Catégorie: Marinades, Vinaigrettes

Wild Cranberry Vinaigrette

This tart and tangy vinaigrette tastes great over a bed of spinach or mixed greens.

Wild Cranberry Vinaigrette

INGRÉDIENTS

  • 1/2 cup wild cranberries 125 mL
  • 1/2 cup red wine vinegar 125 mL
  • 1/2 cup canola oil 125 mL
  • 1/2 cup honey 125 mL
  • 1/4 tsp cumin 1 mL
  • salt and pepper to taste

PRÉPARATION

  • 1. Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in a blender and blend until smooth.

RENDEMENT

1 1/2 cups (375 mL)

PORTION

1 Tbsp (15 mL)

VALEUR NUTRITIVE

Per Serving

Calories64
Lipides5 g
Gras saturés0.3 g
Cholestérol0 mg
Glucides7 g
Fibres0 g
Protéines0 g
Sodium0.5 mg