Wild Cranberry Vinaigrette
This tart and tangy vinaigrette tastes great over a bed of spinach or mixed greens.
- 1/2 cup wild cranberries 125 mL
- 1/2 cup red wine vinegar 125 mL
- 1/2 cup canola oil 125 mL
- 1/2 cup honey 125 mL
- 1/4 tsp cumin 1 mL
- salt and pepper to taste
- 1. Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in a blender and blend until smooth.
1 1/2 cups (375 mL)
1 Tbsp (15 mL)
|Gras saturés||0.3 g|
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