Source: CanolaInfo Test Kitchen | Catégorie: Marinades, Vinaigrettes

Maple Citrus Vinaigrette

The combination of maple and citrus is a great addition to crisp greens.

Maple Citrus Vinaigrette

INGRÉDIENTS

  • 2 oranges, juiced
  • 1/2 lemon, juiced
  • 1 Tbsp maple syrup 15 mL
  • 1/4 cup canola oil 60 mL
  • 4 oranges, sectioned
  • 1/2 cup pecans, toasted 125 mL

PRÉPARATION

  • 1. Combine orange and lemon juice with maple syrup and canola oil. Toss orange slices and toasted pecans with lettuce and spinach. Drizzle with vinaigrette.

RENDEMENT

3/4 cup (175 mL)

PORTION

Per 1 Tbsp (15 mL)

VALEUR NUTRITIVE

Per Serving

Calories67
Lipides3 g
Gras saturés0.3 g
Cholestérol0 mg
Glucides10 g
Fibres1 g
Protéines1 g
Sodium0.5 mg