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Made With Canola Oil logo With all of the public discussion of "good" versus "bad" fats, consumer education is crucial. To raise consumer awareness of canola oil and foods that contain it, CanolaInfo, an information resource about canola oil, has developed a "Made with Canola Oil" logo for food manufacturers using the oil. To get involved in the "Made With Canola Oil" program please contact CanolaInfo: Phone: 1-866-479-0853
"As food makers strive to remove trans fat from their products, the use and promotion of canola oil is increasing," said Robert Hunter, assistant vice president, CanolaInfo. "Food companies that are using or have switched to canola oil often want to market this fact. The "Made With Canola Oil" logo will give them official bragging rights." He says the logo is "a bright, clear symbol that will tell consumers they've chosen a food product with good fats." CanolaInfo will promote the logo's meaning to consumers via the media as well as to product developers and health professionals.
In October 2006, the U.S. Food and Drug Administration authorized a qualified health claim1 for canola oil due to its ability to reduce the risk of coronary heart disease. Canola oil has the lowest amount (7%) of saturated fat of any common culinary oil and zero trans fat and cholesterol. It is also a good source of vitamin E. Given this healthy profile, canola oil is a natural replacement for partially hydrogenated oils, which are the primary source of trans fat in North America. High-oleic or high-stability canola oil – with a minimum of 65% oleic acid – is particularly well suited to the food service industry as it also offers functional characteristics that allow for extended fry life (300+ fryings*), higher heat tolerance and cost efficiencies. The "Made with Canola Oil" logo will be available to food makers using canola oil through a complimentary licensing agreement with CanolaInfo. For information about licensing, go to www.canolainfo.org.
F.A.Q. for Industry: New "Made With Canola Oil" Logo Denotes Zero Trans, Low Saturated Fat Products What's driving the new "made with canola
oil" logo? Why use canola oil? How does a food product qualify to use the new
logo?
How much does it cost to license the logo? How will consumers recognize the new logo? |
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