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Register for the CCC Convention in Banff, Alberta, March 3-5, 2015.
Register for the CCC Convention in Banff, Alberta, March 3-5, 2015.
In December, CanolaInfo promoted holiday desserts made with canola oil with a “12 Days of Delicious” media campaign themed after the popular song, “The 12 Days of Christmas.”
CanolaInfo Program Manager Shaunda Durance-Tod responds to misconceptions about canola oil in The Western Producer.
For years, the Mediterranean diet has stood at the foreground.
Even with a relatively healthy diet and plenty of exercise, controlling belly fat can be a challenge, especially as we age, says Katherine Brooking, M.S., R.D., in a WebMD article.
For those with chronic obstructive pulmonary disease (COPD), every calorie counts, according to U.S. News & World Report.
Eating a healthy, balanced diet can be hard when you are on a budget.
Register for the CCC Convention in Banff, Alberta, March 3-5, 2015.
Quebec made changes in December to its Food Products Act, removing barriers to the production and sale of vegetable oil-based dairy products, according to The Leader-Post.
Registered dietitian Manuel Villacorta encourages trying a new recipe this holiday season on his “Eating Free” blog, such as churros with spiked chili cocoa sugar from CanolaInfo.
It’s time to start making that long list of resolutions for the new year and the Times Online provides small, sustainable suggestions to kick off a healthy lifestyle.
Chef George Geary appeared on The CW’s “San Diego Living” this week to show off a collection of delicious peppermint recipes, including a peppermint mocha martini and a chocolate peppermint cake.
Are you looking to step up your latkes game this year for Hanukkah?
Register for the CCC Convention that takes place in Banff, Alberta, March 3-5, 2015.
CanolaInfo’s holiday recipe campaign is now underway!
The Internet creates a large forum for rumors to spread, particularly about canola oil.
Thanksgiving may have passed, but December is filled with tempting treats from Christmas parties to New Year’s celebrations.
In a recent installment of UHC TV, nutrition expert Kathleen Zelman answers questions about how canola oil is processed.
Mairlyn Smith, professional home economist and guest expert on Canada’s popular “CityLine” and “Breakfast TV” shows, shares with The Province how she accomplished a few goals on her bucket list.
MyFitnessPal and Cooking Light have teamed together to produce a book of low-calorie recipes.
The holidays are upon us and that means tables will be heavy with tempting treats.
Baking season means stockpiling the pantry with flour, sugar and vanilla extract. Do you really need to buy butter in bulk though?
Dietitians strive to be disciplined, but even they indulge now and then.
Interest in the Mediterranean diet continues to grow because of evidence suggesting it contributes to longevity, weight loss and reduced risk of heart disease and diabetes, according to NBC News's Today.com.
Katherine Brooking and Julie Upton, both registered dietitians, share with Newswatch viewers how to make holiday recipes healthier by using canola oil.
Turkey is great, but your plate needs some color, too.
There’s no need for any pumpkin to turn into a carriage at midnight, especially if it helps create delicious desserts like this Pumpkin Cake with Cream Cheese Drizzle.
Dr. Dean Ornish discusses in Reader’s Digest the benefits of canola oil compared to olive oil, dispelling myths that canola oil is unhealthy.
On a recent episode of "Dr. Oz," the doctor discusses with celebrity chef Marcus Samuelsson the Nordic diet, which consists of root vegetables, berries and whole grain breads.
Preventing heart disease is an important health concern, notes the Digital Journal.
Registration is now open for the CCC Convention in Banff, Alberta, March 3-5, 2015.
An audience of nearly 800,000 from Spanish-language news networks across the U.S. tuned in Oct. 15 to watch registered dietitian and author Manuel Villacorta demonstrate healthier Latino cooking.
It is still unclear what causes breast cancer for millions of women each year, but a healthy lifestyle can help prevent it, according to the Bellevue Reporter.
You might watch “Top Chef” every week, but have you ever thought about the construction and grocery bill for each episode?
Those with arthritis understand the limitations it can put on daily activities. The Washington Post offers suggestions for pain relief.
Chef Joyce Chen, a pioneer in Chinese cooking in the U.S., is one of five celebrity chefs to be honored by the U.S. Postal Service with her own postage stamp.
In the peak of fall sport season, it is important to keep young athletes fueled with healthy food.
Co-host of “The Chew” and “Top Chef” alum Carla Hall is aiming to open a Nashville-style chicken restaurant in New York with the help of crowd-funding source Kickstarter, according to Fox News.
Owner of celebrated spa Canyon Ranch Mel Zuckerman was 50 years old and overweight when he decided to take control of his health, he says in Parade magazine.
Chef Ed McFarland knows his way around a grill, especially when it comes to fish. He emphasizes to Forbes.com that a hot grill top is key to properly cooking fish.
Fox News’s Real Milwaukee chats with a local chef about how to properly cook with oils on the stove.
National Kale Day has come and gone, but there is still plenty of time to learn how to prepare those leafy greens from the farmer’s market.
When Oprah makes a suggestion, ears perk up. While it does not involve a free car, this recipe for Classic Granola is the perfect snack for those on-the-go.
The Canola Council of Canada’s annual convention is March 3-5, 2015 in Banff, Alberta, at The Fairmont Banff Springs Hotel.
Keep those healthy fats!
CanolaInfo’s new recipe collection from renown Indian chef Raghavan Iyer was featured on nearly 30 broadcast television news stations after a satellite media tour that attracted more than 5 million viewers.
In a feature article on PopSugar.com, registered dietitian Julie Upton helps readers debunk nutrition myths often debated online.
The fall issue of Canada's Eat In Eat Out magazine features delicious pastries made with canola oil-based pie crusts.
Dr. David L. Katz, the founding director of Yale University’s Prevention Research Center, stands up for canola oil and plant biotechnology in U.S. News & World Report.
In response to questions from her readers, popular nutrition columnist Robin Miller dispels confusion about canola oil.
The Manitoba Co-Operator shared a zesty recipe for Wilted Rainbow Chard with Seared Eggplant and Parsley Vinaigrette from the CanolaInfo collection.
Researchers from around the globe together mapped the genome of the canola plant, reports Scientific American.
CBC Radio’s “D is for Dinner” program features summer festival fare at its finest with a recipe for pork-filled bao (Chinese steamed buns) from food truck chef Tarkek Hassen.
Foodservice operators are preparing for the U.S. Food and Drug Administration’s move to phase out partially hydrogenated oils, a major source of trans fat in food, by switching to more healthful, higher stability oils such as high-oleic canola oil, reports Restaurant News.
The 2014 Canadian National Exposition in Toronto launches today with a menu of attention-grabbing dishes, including a chocoholic’s take on fried chicken made with canola oil.
Tasting Table’s new guide to preparing great fried chicken includes this tidbit on selecting the right frying fat: “Keep things simple with a neutral oil, like canola.”
The Mediterranean diet does not avoid fat – rather it incorporates healthy fats like canola oil, points out a column in Colorado’s Grand Junction Free Press.
Grilling adds sweetness to late summer produce at its best with CanolaInfo’s Caramelized Corn and Red Pepper Salad with Chives.
To help clear up confusion between canola and rapeseed, The Kitchn offers a quick primer on why the two are often misidentified as the same, but how in fact they are genetically distinct.
In her column appearing in The Arizona Republic , popular nutrition expert Robin Miller guides consumers through the sometimes overwhelming array of cooking oils available.
The recently covered study from University of Toronto’s Dr. David J.A. Jenkins on the benefits of canola oil to diabetes patients has received attention from international press in India,China and Mexico .
You can grill steak, broil it, pan-fry it or simply place it in an oven.
This recipe for Spinach Salad with Seared Bok Choy, Ginger and Cilantro is a mouth-watering medley of tastes and textures.
Coverage continues in The Globe and Mail and Chicago Tribune of a study published in the July issue of peer-reviewed journal Diabetes Care demonstrating the benefits of canola oil to diabetes patients.
If you are going to deep fry your food, why not make sure it’s done right?
Your health is a full-time job, so it is never a bad time to make changes to your diet.
Shrimp may be small, but the flavour in this dish is anything but thanks to a trio of peppers: fresh chili powder, smoked paprika and red pepper flakes.
For those with diabetes, a recent study brings good news.
Canadian Agriculture Minister Gerry Ritz visited China this month for a celebration of Sino-Canadian agricultural trade, where he praised the contribution of Canadian canola to the Chinese economy and its role in reducing the risk of heart disease, according to a CanolaInfo press release.
By importing canola oil, philanthropist and businessman Iqbal Singh Kingra is helping to fund the education of 60,000 students in India, according to The Globe and Mail.
June is Men’s Health Month and maintaining a healthy weight is a concern for many men.
As the subject of trans fats has reached the federal level, USA Today reminds consumers that these fats are bad for your health.
In a feature food article on vegetable butchery, The Star discusses recipes where meat is not the “star.”
Cooking Light gives lemon squares a healthy makeover.
Listen up, dieters. “Much of the conventional weight-loss wisdom is just plain wrong,” says Fitness magazine via Yahoo! Shine.
Registered Dietitian Katherine Brooking provides tips for healthy barbecuing in The Huffington Post.
Dalmia Continental, makers of Hudson Canola Oil, is taking its marketing to a new level, according to Business 2 Community.
At a recipe demonstration, “Top Chef” Judge Gail Simmons of Food & Wine magazine offered her insight on cooking and canola oil, reports Lake Michigan Shore magazine.
The most irresistible breakfast muffins just became healthier.
To reduce your body’s level of “bad” LDL cholesterol, a WebMD article advises changing the way you prepare your food.
Is your pantry as healthy as you?
When it comes to maintaining your health, medical drugs may not be the solution, according to a Consumer Reports article in the Washington Post.
While the verdict is still out on saturated fat, it's always wise to stick to unsaturated fats, indicates a Richmond Times-Dispatch.
In a guide to healthy cooking oils, EatingWell recommends using polyunsaturated and monounsaturated fats over saturated fats to reduce the risk of heart disease.
Lemon and blueberry are a lovely match in this yogurt coffee cake made with heart-healthy canola oil from The Chronicle Herald.
Vegetable oil-based dairy alternatives, including those containing canola oil, may now enter the Quebec market, reports The Globe and Mail.
Whether it is for Mother’s Day, a spring brunch, or afternoon tea, this Limoncello Cake will hit the sweet spot.
Preschoolers in the U.S. consume nearly one-third of their total daily calories from solid fats and added sugars, according to the Nestlé Feeding Infants and Toddlers Study (FITS) discussed in a Parents.com blog.
A variety of foods should be consumed every day to obtain important antioxidants, states a Prevention article.
A Huffington Post Healthy Living article answers questions about nutrition fads and the reality behind each one.
Each cooking oil has a time and a place, according to registered dietitian and cookbook author Ellie Krieger in an interview with “The Splendid Table.”
CanolaInfo’s newest media campaign, “What is Canola?” kicked off in the United States this week.
It is impossible to completely eliminate the risk of cancer, but making small dietary changes can help, according to an article on the University of Michigan’s health blog
Whether you are a star athlete or new to the fitness scene, what you eat is just as crucial as exercise to overall health, particularly at decreasing the risk of heart disease, according to a recent British Medical Journal study, reports U.S. News and World Report.
What’s the difference between hydrogenated and partially hydrogenated fats?
CanolaInfo partner Meal Makeover Moms dispels myths about canola oil in an April podcast and blog post.
CanolaInfo and the Institute of Food Technologists (IFT) awarded first place in their Heart-Healthy Product Development Competition for food science students to a team from Rutgers University for Heartmony, a cracker and dip snack made with canola oil.
On her talk show Katie," Katie Couric features Food Network star and registered dietitian Ellie Krieger cooking a recipe with canola oil from Kriegers new dinner-in-a-hurry cookbook, Weeknight Wonders.
Swapping out butter for canola oil is one of five small steps you can take for an instantly healthier diet, suggest EatingWell editors in a syndicated column.