Source: http://www.tastingtable.com | Story Posted: August 15, 2014 | Category: Recipes & Cooking

In Other Fried Chicken News …

Tasting Table’s new guide to preparing great fried chicken includes this tidbit on selecting the right frying fat: “Keep things simple with a neutral oil, like canola.”

Tasting Table’s new guide to preparing great fried chicken includes this tidbit on selecting the right frying fat: “Keep things simple with a neutral oil, like canola.” The national food publication also suggests opting for a deep, heavy-bottomed pot and keeping two thermometers on hand – one for the oil and one to check the meat temperature.