Source: http://www.hsph.harvard.edu | Story Posted: January 27, 2012 | Category: Recipes & Cooking

Bake Healthier with Canola Oil

To combat the "low fat is best" myth, nutrition experts at the Harvard School of Public Health and chefs and registered dietitians at The Culinary Institute of America have developed five new muffin recipes with healthy fats like canola oil, whole grains and less salt and sugar.

To combat the "low fat is best" myth, nutrition experts at the Harvard School of Public Health and chefs and registered dietitians at The Culinary Institute of America have developed five new muffin recipes with healthy fats like canola oil, whole grains and less salt and sugar. The blueberry, whole-wheat banana and cranberry-orange muffin recipes include canola oil.