Source: | Story Posted: February 24, 2012 | Category: Recipes & Cooking

Viva, Canola Oil!

U.S. Celebrity Chef Bobby Flay offers a canola oil twist on the classic fajita in Oregon’s Mail Tribune.

U.S. Celebrity Chef Bobby Flay offers a canola oil twist on the classic fajita in Oregon’s Mail Tribune. His red curry-marinated fajitas with barbecued onions calls for 1/2 cup of canola oil. He also recommends using additional canola oil to brush the onions.