Source: http://ctv4.criticalmention.com | Story Posted: October 04, 2013 | Category: Recipes & Cooking

Get Grilling with Canola Oil

Just because summer is over doesn’t mean you can’t keep your outdoor grill fired up.

Just because summer is over doesn’t mean you can’t keep your outdoor grill fired up. Bobby Flay, host of the Cooking Channel’s “BBQ with Bobby Flay,” prefers to use canola oil when grilling fresh tuna steak. Canola oil’s light texture and neutral taste are spot-on for maintaining the fish’s vibrant, big flavour on the grill.