Source: http://www.washingtonpost.com | Story Posted: April 17, 2015 | Category: Canola Oil in the News

Perfect for Riper Bananas

Is your sweet tooth calling?

Is your sweet tooth calling? In her Washington Post column, registered dietitian Ellie Krieger offers up a recipe for Banana Bread with Chocolate Drizzle. She uses canola oil because of its neutral flavour, allowing other ingredients to be showcased.