Source: http://blogs.webmd.com | Story Posted: May 20, 2016 | Category: Canola Oil in the News

Take Salads from Ho-Hum to Yum

Tired of the same salad, day-after-day, when trying to get your daily dose of greens? CanolaInfo ambassador Katherine Brooking, MS, RD, shares tips on building a better salad in articles that ran on WebMD with expanded content on Elite Daily. Brooking recommends thinking outside the boring salad by adding bursts of flavour. She touts canola oil as her oil of choice for salad dressing, and calls out its heart-smart benefits and neutral taste that allows unique ingredient flavours to shine.