Source: www.canolainfo.org | Story Posted: May 20, 2016 | Category: Canola Oil in the News

Culinary Corner

With warm temperatures and summer entertaining around the corner, it’s time break out the patio furniture and fire up the grill! Canola oil’s high smoke point is key to sizzling grilled favorites. Combine canola oil with orange zest to bring Grilled Shrimp with Sweet Hot Sauce to life. Pair alongside Tangy Grilled Asparagus to impress your guests.