Source: CanolaInfo | Story Posted: March 21, 2014 | Category: Recipes & Cooking

Enjoy a Taste of India

Check out CanolaInfo.org’s newly collected recipes by cookbook author Raghavan Iyer. Yellow Split Pea Soup with Chile-Spiked Onion and Crème Fraiche adapts the classic Indian flavours of a dal to the everyday Western idea of a soup.