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Latest Canola News Get the latest canola oil news and information. Click on any headline below to read the full story. Browse the News Archive for older stories.
Story Posted: 2008-12-19 In collaboration with the American Diabetes Association (ADA), CanolaInfo will produce a 196-page color cookbook for national distribution as of Aug. 30, 2009.
Story Posted: 2008-12-19 The National Restaurant Association reports that health and wellness will be the number one concern for restaurant-goers in 2009, followed closely by sustainability.
Story Posted: 2008-12-19 More than 270 locations of the Richmond, B.C.-based chain Boston Pizza completed their first year of using Canola Harvest Hi-Lo for frying.
Story Posted: 2008-12-19 It’s the time of year to be giving, and the media is giving out holiday recipes using canola oil left and right.
Story Posted: 2008-12-05 The simple fact is that fried food, though not the healthiest choice, tastes great. Fortunately, many restaurants have begun to fry with canola oil – which is low in saturated fat, free of trans fat, great for high cooking temperatures and easy on the budget – and alleviate the guilt that hangs over a huge pile of onion rings.
Story Posted: 2008-12-05 As busy consumers increasingly eat on the go, nutrition bars have become a lucrative, innovative product. Burcon NutraScience has adopted two canola protein isolates which, in addition to being affordable, have a few notable advantages over soy.
Story Posted: 2008-11-25 The top three winners of the Fast, Fresh and Flavorful recipe contest for the Food and Culinary Practice Group of the American Dietetic Association.
Story Posted: 2008-11-25 Early research in mice suggests that the daughters of pregnant women who consume canola oil instead of other vegetable oils may have reduced risk of breast cancer. That’s because canola oil has a good omega-3 to omega-6 fatty acid ratio compared to the corn oil control.
Story Posted: 2008-11-25 The American Medical Association (AMA) adopted a policy that supports legislation to ban the use of artificial trans fats in restaurants and bakeries nationwide.
Story Posted: 2008-11-25 The J.M. Smucker Company announced the U.S. commercial release of the first canola oil enhanced with the omega-3 fatty acid DHA. Ideal for cooking, sautéing and baking, the new Crisco® Puritan® Canola Oil with Omega-3 DHA provides consumers with 32 mg of DHA per serving and comes in a 16-ounce bottle.
Story Posted: 2008-11-25 A new line of omega-3-rich cookies made with canola oil are out in time for holidays for those who don’t want to bake themselves.
Story Posted: 2008-11-10 Mairlyn Smith is presenting on the Cooking Stage (Journey for Good Health) at the Royal Winter Fair
Story Posted: 2008-11-10 Major food makers just unveiled a new Smart Choices label that will provide nutritional information on the front of food packages. It was designed to help people make smarter food choices and improve public health by calling attention to products that meet certain nutritional criteria.
Story Posted: 2008-11-10 Canola oil has gotten the stamp of approval from a registered dietician in the debut November/December 2008 issue of Food Network magazine.
Story Posted: 2008-10-29 A clinical assistant professor in dietetics at Marquette University has endorsed canola oil as the number one option for cooking oils. "Whenever possible, selecting products that use canola oil as a primary fat is probably the best choice," said Barb Troy in the Milwaukee Journal Sentinel.
Story Posted: 2008-10-20 Shirley Corriher gives tips for upcoming healthy holiday baking.
Story Posted: 2008-10-10 CanolaInfo invites you to spend an evening with Olympic Gold Medalist Janet Evans and Whiz Chef Homaro Cantu of Moto. Evans, one of the greatest swimmers in U.S. history, is known for her gold medals and innovation in the water. Cantu, executive chef of the Chicago-based restaurant Moto, is famous for his unconventional culinary techniques.
Story Posted: 2008-10-10 The three winning recipes from the State Fair of Texas. As seen on the Good Morning Texas website.
Story Posted: 2008-09-25 Stick With Canola Oil Fry It For The Fair Contest: Summer Overview
Story Posted: 2008-08-30 Yes, some fats can fit into a healthy diet. Our bodies actually require them. The USDA Dietary Guidelines recommend 20 to 35 percent of calories come from fats, predominantly unsaturated ones. They deliver certain vitamins, provide essential fatty acids and are a source of fuel.
Story Posted: 2008-08-28 On July 25, California Governor Arnold Schwarzenegger officially banned artificial trans fat from state restaurants by signing the legislation. Assembly Bill 97 requires all restaurants and bakeries to remove trans fat from non-baked products by July 1, 2009, and from baked products by July 1, 2010. Failure to comply will result in fines between and ,000.
Story Posted: 2008-08-26 Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid. Canola oil is rated the number one healthiest oil.
Story Posted: 2008-08-20 Starting January 1, 2009 all fried foods served in restaurants in New York's Albany County food service establishments must be cooked in oils free of trans fat, according to a resolution passed by the county legislature.
Story Posted: 2008-08-15 Walt Disney World's Joel Schafer, manager of special dietary needs has confirmed in an online question and answer interview that the oil used in the park's friers is high-oleic canola oil.
Story Posted: 2008-08-05 The University of Michigan's Integrative Medicine department has released its own version of the food pyramid, based on the USDA's food guide. The U of M's version is the "Healing Foods Pyramid" and it features canola oil in a prominent role among the foods recommended for daily intake.
Story Posted: 2008-07-30 High levels of blood cholesterol, specifically LDL cholesterol ("bad" cholesterol) constitute a major risk factor in the development of coronary heart disease (CHD). More recent studies have demonstrated that oxidation (breakdown) of LDL results in changes to the LDL particle that can ultimately increase its atherogenicity.
Story Posted: 2008-07-30 A recent study found that diets rich in oils containing monounsaturated fats (MUFAs) such as oleic acid, which is found in very high levels in canola oil, along with additional foods and nutrients, may protect the skin against the damaging effects of the sun.
Story Posted: 2008-07-30 In both the US and Canada, prostate cancer is the most commonly diagnosed non-dermatological cancer among men. A relatively low incidence of prostate cancer has been found amongst southern European men who traditionally consume what nutritionists often refer to as a typical "Mediterranean" diet.
Story Posted: 2008-07-15 FAMILY FEATURES: Janet Evans, former Olympic champion, knows the importance of maintaining good health. She won five Olympic medals, 45 national titles and 17 international titles for distance swimming in her career. She broke a total of seven world records and still holds one.
Story Posted: 2008-07-12 Anyone who enjoys deep-fried food and state fairs should not miss the 2008 "Stick with Canola Oil, Fry it for the Fair" Contest. This summer and fall, 25 of the country's best state and county fairs will host this CanolaInfo-sponsored competition. The quest is on. Let the best deep-fried foods rise to the top with heart-healthy canola oil!
Story Posted: 2007-11-05 Canola oil is one of the healthiest culinary oils in the world with zero trans fat and the lowest amount of saturated fat of all common cooking oils. It has been rigorously tested and approved by authoritative scientific bodies for human consumption. In fact, canola oil is recognized as a heart-smart cooking oil by many health organizations . The facts about canola are set straight here, showcasing the oil’s heart-smart properties and versatility as well as the crop’s usefulness in animal and industrial applications.
Story Posted: 2007-11-05 What is the nutritional break down of Canola oil?, What vitamins can be found in canola oil?, What are the other nutritional benefits of canola?, What is the difference between Alpha-Linolenic Fatty Acids and Linoleic Fatty Acids?, Do you know if there are any kind of allergies in relation with canola oil?, And many more questions/answers..
Story Posted: 2007-11-05 What are the benefits of using canola oil in a salad dressing?, How do I make a low fat vinaigrette using Canola Oil?, What are the benefits of using canola oil in marinades?, What are the benefits of using Canola Oil for baking?, Can you substitute canola oil in other pastry recipes?, And many more questions/answers...
Story Posted: 2007-11-05 What is Canola?, What does Canola look like?, How is Canola produced?, What challenges does Canola present to the farmer?, Where does Canola go when it leaves the farm?, How is Canola Oil Extracted?, What is cold pressed oil?, Is canola hot pressed or cold pressed?, And many more questions/answers...
Story Posted: 2007-11-05 What is Biotechnology?, What is Genetic Engineering?, What are the benefits of biotechnology?, What are some examples of genetically modified products?, How can I be sure genetically engineered products are safe?, And many more questions/answers... |
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