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Canola Oil In The News
Story Posted: 2010-08-27
Canola Gets Passport to World Expo in Shanghai
The benefits of canola oil and meal were presented to current and potential importers, journalists and industry decision-makers at the Canada Pavilion of the World Expo on Aug. 18. Story Posted: 2010-08-27
Menu Makeovers Favor Good Fat
Taking a cue from an initiative by Australia’s Heart Foundation to promote healthy fats and menu labeling in restaurants, a Sydney eatery switched to canola oil and is promoting it to consumers. Story Posted: 2010-08-27
Dessert a Cake Walk with Canola Oil
A New York Times food blogger’s version of a simple French Yogurt Cake with Marmalade Glaze is better with canola oil. Story Posted: 2010-08-27
Bark for Heart Health
Yesterday was National Dog Day, but that doesn’t mean your pooch won’t appreciate a healthy, homemade treat today. Story Posted: 2010-08-27
Canola Oil Goes to College
Ramen noodles are an infamous college meal, and, noted a student reporter for The Rocky Mountain Collegian, can be re-vamped to be more nutritious. Story Posted: 2010-08-13
Lloydminster Canola Crushing Facility Expands
Archer Daniels Midland will expand its Lloydminster, Sask., canola crushing plant to decrease farmers’ wait time when they deliver canola seed. Story Posted: 2010-08-13
Canola Oil Won’t Break the Heart or Bank
Shopping for whole, healthy foods on a budget may seem like a time-consuming task, but it’s easier with canola oil. Story Posted: 2010-08-13
Spice Up Summer with Fresh Salsa
Adding oil to summer salsas can help blend the flavors of fresh produce and canola oil is an ideal choice because of its neutral taste. Story Posted: 2010-07-30
CanolaInfo to Help Consumers "Face the Fats" with AHA Sponsorship
CanolaInfo has teamed up with the American Heart Association (AHA) to promote healthy fats in the diet by sponsoring the "reanimation" of AHA’s Better Fats Sisters, "Mon" and "Poly," in a series of radio public service announcements. Story Posted: 2010-07-30
Bunge’s Heart-Healthier Shortening Cream of the Crop at IFT
Bunge North America’s PhytoBake Shortening, a canola oil-based, trans fat-free alternative to traditional shortenings made with lard, butter or partially hydrogenated oils... Story Posted: 2010-07-30
Dow’s Trans-Free Ingredients Boost Canola Oil Production
There’s another new trans-free baking solution in town: Dow AgroSciences’ Omega-9 Shortening made from its Omega-9 Canola Oil. Story Posted: 2010-07-30
Canola Oil Remains Virtually Trans-Free Post-Frying
A Japanese study found that the regular process of frying food, if done using conventional liquid instead of partially hydrogenated oils, does not increase trans fat consumption from cooking oils. Story Posted: 2010-07-30
Crabby About Unhealthy Restaurant Dishes? Try These Crab Cakes
Chef and restaurateur David Burke, famous for high-end steakhouses in New York and Chicago, is known for indulgent cuisine. But even he’s jumping on the anti-obesity bandwagon, making crab cakes with canola oil instead of butter. The new pretzel-crusted crab cake weighs in with only 6 grams of total fat and 1 gram of saturated fat. Story Posted: 2010-07-30
Canola "Pioneers" Seed Quality Lab Expansion
Pioneer Hi-Bred doubled the size of its seed quality lab in Raleigh, N.C., to accommodate significant growth in its canola business. Story Posted: 2010-07-16
Growing Funds for "Growing Great 2015"
Canadian Agriculture Minister Gerry Ritz announced an investment of .5 million in funds for the Canola Council of Canada’s market development activities last week. Story Posted: 2010-07-16
A Mayo Revival? Maybe with Canola Oil
According to a Washington Post columnist, there might be hope for mayo, a scorned high-calorie condiment, in new varieties made with healthy oils like canola. Story Posted: 2010-07-02
Proposed Dietary Guidelines Favor Healthy Fat
The Dietary Guidelines Advisory Committee’s report on the Dietary Guidelines for Americans 2010 was recently released, calling for a plant-based diet with healthy fat from sources like nuts and canola oil. Story Posted: 2010-07-02
Canola Oil Up in Bobby Flay’s Grill
Iron Chef, restaurant owner and Food Network personality Bobby Flay is a frequent user of canola oil and he’s at it again on Parade.com with a grill menu for Fourth of July picnics. Story Posted: 2010-07-02
Cargill Launches New Omega-3 Oil to Food Industry
Cargill's Clear Valley® Omega-3 Oil, a new blend of canola and flaxseed oils that contains up to 30 percent alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, will be introduced at the Institute of Food Technologists Food Expo July 18-20. Story Posted: 2010-07-02
Marinating Reduces Harmful Compounds in Grilled Meat
Marinating meat like chicken breasts for just 15 minutes before throwing it on the grill can reduce by up to 85 percent heterocyclic amines (HCAs) -- compounds created from hot flames that may increase the risk of several cancers. Story Posted: 2010-07-02
Summer Fun with Flavored Oils
The Chicago Tribune says canola oil is ideal for infusions, such as flavored oils and vinaigrettes, because its neutral taste allows it to better display the flavors of other ingredients.
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