Story Posted: 2009-06-19

Homaro Cantu Provides Recipe with Canola Oil

Source: www.reuters.com, Category: Chefs & Restaurants, General Canola Info

Homaro Cantu, executive chef at the innovative Chicago restaurant Moto, shared a recipe for crispy sushi hand rolls with canola mayonnaise and fried in canola oil in an interview with Reuters. Famous for his scientific take on cooking, which has produced such dishes as the edible menus in his restaurant, Cantu recently showed off his creative techniques as a guest and presenter at the Canola Council of Canada’s annual meeting.

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