|
Story Posted: 2009-08-14
Cooking Light Puts Canola Oil in Limelight
Source: Cooking Light Magazine, Category:
Health & Nutrition, Recipes & Cooking
Canola oil is a favorite of Cooking Light magazine. Its August 2009 issue featured an article on cooking oils and called out canola oil for having a healthy fat profile, neutral flavor and low price point. A diagram of several common cooking oils clearly illustrates that canola oil is the lowest in saturated fat and contains healthy mono- and polyunsaturated fats. It was also hailed for its high smoke point and adaptability to any flavor profile. To view the article, pick up a copy of the issue on newsstands.
< Back to Latest Canola News
|
