|
Story Posted: 2009-10-23
Health May be Canada’s Culinary Identity
Source: www.metronews.ca, Category:
Health & Nutrition
The Canadian Agri-Food Policy Institute is on a mission to define Canadian cuisine – by way of fresh, local ingredients like canola oil, salmon, sweet potatoes and berries – in order to combat a rising obesity epidemic. A spokeswoman from Dieticians of Canada noted that some of the world’s healthiest ingredients come from Canada and items like canola oil, pulses and flax may help reduce the risk of chronic diseases.
< Back to Latest Canola News
|
