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Story Posted: 2009-11-09
Canola Oil Helps Put the Wow in Bao
Source: www.latimes.com, Category:
Chefs & Restaurants
Bao – Chinese steamed bread or filled, steamed buns – are gaining widespread popularity in the West. The best way to replicate authentic bao dough is with canola oil, which makes the dough fluffy, tender and slightly chewy when mixed with yeast and baking powder.
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