|
Story Posted: 2010-01-15
Have Your Cake with Less Fat, Too
Source: abcnews.go.com, Category:
Health & Nutrition
A column from the Associated Press shows home bakers how to turn traditional cupcakes, a trendy and conveniently portion-controlled dessert, into a better-for-you treat. The first tip? "Ditch the butter in favor of canola oil, which has far less saturated fat and contains healthier monounsaturated fats." They don’t have to tell us twice.
< Back to Latest Canola News
|
