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Story Posted: 2010-01-29
McD’s French Fries on Top Again Thanks to Canola Oil
Source: www.bloomberg.com, Category:
Food Industry, Chefs & Restaurants
A recent study found that large, national fast food chains are more likely to cook their French fries in corn oil than other types of vegetable oil. Bloomberg’s report noted one major exception: McDonald’s, which uses canola oil as a base in its vegetable oil blend for a more favorable ratio of mono- and polyunsaturated fats.
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