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Story Posted: 2011-08-12

‘Tis the Season for Fish Tacos

Source: today.msnbc.msn.com, Category: Health & Nutrition, Media Coverage

On NBC-TV’s "The Today Show," Bobby Flay shared his recipe for fish tacos and cabbage slaw made with canola oil, and three different relishes – corn-basil, tomato-serrano and peach-ginger – for topping. Swap out the olive oil for canola oil in the relishes and "relish" the heart-health benefits!


 

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