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Story Posted: 2011-08-12
‘Tis the Season for Fish Tacos
Source: today.msnbc.msn.com, Category:
Health & Nutrition, Media Coverage
On NBC-TV’s "The Today Show," Bobby Flay shared his recipe for fish tacos and cabbage slaw made with canola oil, and three different relishes – corn-basil, tomato-serrano and peach-ginger – for topping. Swap out the olive oil for canola oil in the relishes and "relish" the heart-health benefits!
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