Story Posted: 2008-12-19

Nutrition Tops Trend Chart for Next Year

Source: www.restaurant.org, Category: Health & Nutrition, Media Release, Events, General Canola Info

 The National Restaurant Association reports that health and wellness will be the number one concern for restaurant-goers in 2009, followed closely by sustainability. Canola oil, with no trans and low saturated fat content, is a perfect match for the health-conscious consumer. As a bonus, it is also reusable (a selling point for environmentally-conscious consumers) and a very versatile choice for restaurant chefs.

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