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Story Posted: 2012-02-24
Viva, Canola Oil!
Source: , Category:
Recipes & Cooking
U.S. Celebrity Chef Bobby Flay offers a canola oil twist on the classic fajita in Oregon’s Mail Tribune. His red curry-marinated fajitas with barbecued onions calls for 1/2 cup of canola oil. He also recommends using additional canola oil to brush the onions.
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