CanolaInfo.org
  CanolaInfo on Facebook   CanolaInfo on Twitter   CanolaInfo on YouTube  

English | Español | Français | 中文 | 한국어

 
Home About CanolaInfo What is Canola Oil? Health & Nutrition Recipes & Cooking Chefs Using Canola Oil The Food Industry News & Events Downloads & Resources Contact Us
LINK LINK
News & Events
Canola Oil In The News
Upcoming Canola Oil Events
Get Email Newsletters
Media Releases & Press Kit
News Archive
space
Subscribe via RSS
curve
Find News Articles
news
More Latest Canola News

Story Posted: 2014-09-09
CanolaInfo’s ‘Spice Route’ Traces History of Global Flavors

Story Posted: 2014-08-29
Clear Up Confusion About Canola Oil

Story Posted: 2014-08-29
Yes to Healthy Fat, No to No Fat

 

    

Story Posted: 2012-05-04

Omega-3s May Lower Risk for Alzheimer’s Risk

Source: http://www.webmd.com, Category: Health & Nutrition

A new study published in the May 2012 Neurology suggests even small increases in consumption of omega-3 fats, such as alpha-linolenic acid (ALA) found in canola oil, may decrease beta-amyloid levels associated with Alzheimer’s disease. “This adds to the evidence that diet may play a role in [memory] decline,” said a researcher from Columbia University in New York. “We know that omega-3 helps protect against heart disease. Now there is emerging evidence that it may protect the brain as well as the heart.” 


 

< Back to Latest Canola News

 

More Links & Info You Might Find Useful



Site Map | Privacy & Legal | ©Copyright 2007 CanolaInfo All Rights Reserved

By viewing this website or clicking any of the links on this website you are consenting to view materials that may be commercial in nature. All content on this site is property of the Canola Council of Canada. All rights reserved.

SmartSite created by Arxus | Powered by Quadrant

   

Quick Contact Information

Phone: 1-866-479-0853
Email: Click to email CanolaInfo

Click for more contact information

Canola Council of Canada