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Story Posted: 2012-05-04
Spice Things up with Canola Oil
Source: http://www.miamiherald.com, Category:
Recipes & Cooking
Kick it up a notch with Seared Ginger Salmon with Hot and Sour Slaw! Although ginger is primarily responsible for the spice, canola oil’s neutral taste and high smoke point make it a great ingredient in this festive recipe from the Miami Herald.
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