|
|
|
 |
|
Story Posted: 2012-06-29
Canola Oil Praised for High Smoke Point
Source: http://www.oregonlive.com, Category:
Recipes & Cooking
Preparing a sizzling sauté? Drs. Mehmet Oz and Michael Roizen recommend canola oil for cooking because of its high smoke point. Cooking oils that overheat can emit potentially toxic fumes that should be avoided, the doctors noted.
< Back to Latest Canola News
|
