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Story Posted: 2012-09-21
Canola Oil Ideal for Grilling Fall Vegetables
Source: http://communities.washingtontimes.com/, Category:
Recipes & Cooking
Chef Mary Moran relies on canola oil’s neutral taste to let grilled vegetable flavours shine in this story from The Washington Times. Cauliflower, Portobello mushrooms and other fall produce are simply glossed with canola oil then tossed on the grill as part of a quick, healthy meal.
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