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Story Posted: 2012-10-05
Canola Oil Makes Paula Deen’s Recipes Healthier
Source: http://www.shape.com, Category:
Media Coverage
Celebrity chef Bobby Deen told SHAPE magazine that he has switched to using canola oil as a substitute over butter and olive oil when he can. On his television show, “Not My Mama’s Meals,” he takes on his mother’s notoriously unhealthy recipes and makes them over in a more health-conscious way. He says he likes to use canola oil because it is more heat tolerant and not as “finicky” as olive oil.
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