|
|
|
 |
|
Story Posted: 2012-11-02
Bobby Flay: Hot on Canola Oil
Source: http://today.msnbc.msn.com, Category:
Media Coverage, Recipes & Cooking
Star chef Bobby Flay reaches for canola oil when preparing dinner staples that call for high heat, such as roast chicken and skinless chicken breasts. “[It’s] really simple,” he says on TV’s NBC “Today” show. “You need two kinds of oil in your house: canola oil and extra virgin olive oil.” Flay’s featured recipes for chicken, part of a series on cooking 101, call for canola oil.
< Back to Latest Canola News
|
