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Story Posted: 2012-11-02
Canola Oil Best for Baking
Source: http://bakingbites.com, Category:
Recipes & Cooking
Canola oil is the “go-to oil for baking,” according to the popular U.S. blog Baking Bites. “You want to bake with an oil that has a very neutral flavor – as close to no flavor as possible – so that the flavor of the oil doesn’t overwhelm what you’re baking.” Canola oil, the post concludes, is perfect “for all baking purposes.”
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