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Story Posted: 2013-01-25

Flay Dishes on Canola Oil

Source: http://www.rachaelrayshow.com, Category: Media Coverage, Recipes & Cooking

U.S. Celebrity Chef Bobby Flay appeared on “The Rachel Ray Show” on Jan. 15 and answered questions from the audience, including one about the best oil to work with from a health perspective. Flay answered that he “only cooks with canola oil because it is a lighter oil. So you can heat it to a high temperature."

 

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