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Story Posted: 2009-05-08
Did You Know?
Source: www.ciaprochef.com, Category:
Recipes & Cooking, Chefs & Restaurants
Canola oil is ideal for making emulsions, such as mayonnaise and aioli, which offer endless possibilities for adding flavor and texture to your cooking. View a demonstration of Culinary Institute of America (CIA) chefs making canola emulsions by visiting CanolaInfo’s CIA Learning Module, "The Professional Chef Discovers Canola Oil." You’ll "second that emulsion."
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