Source: http://www.foodrepublic.com | Story Posted: April 15, 2016 | Category: Canola Oil in the News

Recipe Recap

Gear up for a weekend of flavourful dishes featuring canola oil. Follow along with Philadelphia chef and restaurateur Michael Solomonov as he uses canola oil to prepare his mouth-watering take on Brussels sprouts in Food Republic. If you are looking to spice up your everyday chicken recipe, try Buzzfeed’s fajita-stuffed chicken breasts for a zesty twist. Spring cleaning applies to your salads too! Follow divine.ca’s guide to ditching calorie-dense glazes for a homemade canola oil and vinegar-based dressing.