The Culinary Oil Showdown

The canola versus vegetable oil campaign is still a bustling conversation among diverse audiences. CanolaInfo spokesperson Manuel Villacorta, R.D. speaks to the versatility of canola oil in this Spanish language video, while spokesperson Sarah-Jane Bedwell, R.D. awards canola oil the blue ribbon over vegetable oil for its high heat tolerance, neutral flavour, and nutritional benefits. Join Sarah-Jane in a Facebook chat on March 24 from 1:00-2:00PM CT to hear first-hand her take on how canola oil stacks up against common cooking oils.